So for the final project with my parent while they were around we decided to get all the apples off our trees and make some applesauce. My mom and I went all over town to find the stuff for canning, but we never found any of it. We decided we better do freezer applesauce because the apples were not going to last.
It was a fun little project last night and the applesauce is awesome. Cannon had some for lunch today and said, "it is only like the best applesauce I have ever had. What are all the dots in it for?" He couldn't understand why we would put cinnimon in it, but he did like the taste.
See how pretty all the different apples make the color change in the sauce.
We did have one injury in the process. My dad cut his finger with the apple slicer. If you find a chunk in your applesauce don't think about his finger...
2 comments:
Very fun. I can't believe all the different colors I wouldn't have thought it would do that. I hope you have lots of storage space though. That's a lot of sauce!
I tried that once. Then I decided to stick with peaches. If you ever need some canning equipment again I have some gathering dust.
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